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Storage solutions your home will love

Storage solutions your home will love

Over the past few months we've introduced a few new additions to our storage range that your home will love - whatever your style.
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Valentine's Day sweets for your sweetie

Valentine's Day sweets for your sweetie

Looking to treat a loved one (or yourself!) this Valentines Day?  A quick and easy dessert board is just the ticket.

Whether you make a dessert board the main event, or simply an after dinner treat, there's enough variety to ensure there's something to tickle anyone's fancy.

We like to include a range of sweet delights:

  • cookies
  • fresh fruit
  • dried fruit
  • chocolates
  • candies

You could also try a quick chocolate dipping sauce, perfect for dipping strawberries and bananas into for a treat that's a little bit healthy and a little bit naughty at the same time.

Finally, if you're serving your board as a meal it's wise to add in range of savory items along side your desserts, to prevent anyone from feeling (love)sick - think nuts, pretzels, cheeses, crackers and veggie sticks. 

We hope you enjoy! Please tag us on socials @ciroahome if you make a dessert board of your own - we'd love to see it.

Shop our lazy susan turntable, perfect for sharing boards, here.

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Marcy's petite apple & blueberry cobblers

Marcy's petite apple & blueberry cobblers

One of our favorite insta-crushes, the divine Marcy over at @communitykitchenatl recently posted this stunning petite apple & blueberry cobbler recipe we just had to share with you! It's THE perfect comfort-food dessert that the whole family will enjoy.


  • 2 firm apples, peeled + cored + diced
  • 1 cup blueberries
  • 1 tablespoon raw sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon orange juice
  • 1 egg, room temperature
  • 3/4 cup all-purpose flour
  • 1/2 cup old fashioned oats
  • 1/2 cup caster sugar
  • 1/2 cup butter, melted


  1. Preheat oven to 375F / 190C.

  2. In a large bowl, toss apples, blueberries, raw sugar, ground cinnamon, ground nutmeg and orange juice. Divide the fruit mixture evenly among 4 (8 oz) ramekins.

  3. Using the same large bowl, whisk together the egg, flour, oats, caster sugar and melted butter. Divide the flour mixture evenly over the fruit.

  4. Place ramekins on a baking sheet and bake for 30 - 35 minutes until golden and bubbly.

Serves 4

We hope you try this delicious recipe - don't forget to take snaps if you do and please share with us on socials #ciroahome!

Recipe and images by Marcy at Community Kitchen ATL

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