At Ciroa HQ we're all about pastry in it's many forms, but when we saw this stunning creation by Amisha Gurbani (@thejamlab) our hearts were all aflutter.
Amisha has turned this recipe (originally by the amazing Julie Jones @julie_jonesuk into a work of art - honeycomb, fig and creme fraiche combine with buttery, flaky pastry for a delicious combination that's almost too good looking to eat.
Image: Amisha Gurbani
You can view the full recipe HERE - it is very thorough so you won't be left floundering with what can be a complex recipe.
Amisha also has some great tips she's picked up on the way which are well worth a read if you have a craving for perfectly flaky pastry filled with love.
We hope you enjoy making these - if you do try them, tag @thejamlab and @julie_jonesuk on instagram so they can see your handiwork. If you can wait long enough to take a pic before eating them, that is.