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Easy (and impressive) recipes to serve up with your next cheese board

Easy (and impressive) recipes to serve up with your next cheese board

Everyone loves a cheese board, right? Easy yet eye catching, they’re an essential for any entertainers repertoire.

But if you’re looking for something different for your next get together, we have some beautiful recipe ideas to kick your cheese serving game up a notch.

marinated feta recipes

Marinated feta recipe (serves 4)

¾ cup olive oil
1 teaspoon whole black peppercorns
½ teaspoon fennel seeds
4-5 sprigs thyme or rosemary
1 clove garlic, thinly sliced
2 bay leaves (optional)
pinch of dried chili flakes (optional)
200g block Danish feta

In a large bowl place the olive oil, herbs and spices. Mix to combine.

Break the feta into large pieces and add to the oil mixture, tossing gently to combine. Spoon the oil mixture and cheese into a sterilized jar and refrigerate.

marinated feta recipe

Allow 24 hours before serving for flavours to infuse. Serve on rustic bread or crackers. Will keep for up to a week refrigerated.

Note: Danish feta is much softer than Greek feta. Once you have added it to the oil mixture, toss gently until just combined – don’t over mix or the feta will break up too much.

warmed brie recipe

Warmed brie with honey recipe (serves 4-5)

Preheat oven to 300F / 150C.

Take a boxed brie or camembert, such as Clarines and remove the lid, keeping the cheese in the box base.

Place on an oven tray and drizzle with a little honey. Place in the oven for 10 minutes or until warmed through (do not overheat).

warmed brie with honey

Place on your cheese board with a palate knife and gently dig in. Alternatively, dollop a little cranberry sauce on top of the cheese before warming.

marinated olives recipe

Marinated olives recipe (serves 4)

¾ cup olive oil
1 teaspoon whole black peppercorns
½ teaspoon fennel seeds
4-5 sprigs thyme or rosemary
1 clove garlic, thinly sliced
2 bay leaves (optional)
pinch of dried chilli flakes (optional)
200g block Danish feta

In a large bowl place the olive oil, herbs and spices. Mix to combine.

Break the feta into large pieces and add to the oil mixture, tossing gently to combine.

Spoon the oil mixture and cheese into a sterilized jar and refrigerate.

 

Looking for more tips on how to assemble the perfect cheese board? See our post HERE.
 
CLICK HERE to browse the Liddy Lifestyle collection of entertaining boards, cheese knives and spreaders.