Fall entertaining - delicious dips to serve on game day
Planning a game day gathering? We have two delicious (and easy) dip recipes that will surely become fan favorites.
These heartier dips are perfect for when the weather starts to cool down and you're looking for a more substantial appetizer.
Caramelized onion, bacon and chive dip
Finely slice a rasher of bacon.
Heat a non-stick skillet over medium heat with a drizzle of oil. Cook the bacon until crisp and golden then drain on paper towel until cooled.
Place 200g sour cream in a bowl. Stir through 2 tablespoons good quality caramelized onion relish/jam.
Season with salt and cracked black pepper. Stir half the bacon through the sour cream mixture and spoon into a ramekin.
Pile the remaining bacon on top and served sprinkled with some chopped chives.
Warmed spinach and parmesan dip
Heat a small non-stick skillet over medium heat with a drizzle of oil.
Add ½ cup thawed frozen chopped spinach and cook for 2-3 minutes until liquid is fully evaporated.
Add a clove of garlic and cook for another minute then remove from the heat.
While still warm, fold the spinach through 7oz / 200g sour cream along with 1 tablespoon finely grated parmesan. Season with salt and cracked black pepper.
Spoon into a ramekin and serve topped with toasted pinenuts.