Marcy's petite apple & blueberry cobblers
One of our favorite insta-crushes, the divine Marcy over at @communitykitchenatl recently posted this stunning petite apple & blueberry cobbler recipe we just had to share with you! It's THE perfect comfort-food dessert that the whole family will enjoy.
- 2 firm apples, peeled + cored + diced
- 1 cup blueberries
- 1 tablespoon raw sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon orange juice
- 1 egg, room temperature
- 3/4 cup all-purpose flour
- 1/2 cup old fashioned oats
- 1/2 cup caster sugar
- 1/2 cup butter, melted
Preheat oven to 375F / 190C.
In a large bowl, toss apples, blueberries, raw sugar, ground cinnamon, ground nutmeg and orange juice. Divide the fruit mixture evenly among 4 (8 oz) ramekins.
Using the same large bowl, whisk together the egg, flour, oats, caster sugar and melted butter. Divide the flour mixture evenly over the fruit.
Place ramekins on a baking sheet and bake for 30 - 35 minutes until golden and bubbly.
We hope you try this delicious recipe - don't forget to take snaps if you do and please share with us on socials #ciroahome!
Recipe and images by Marcy at Community Kitchen ATL