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Marcy's petite apple & blueberry cobblers

Written by Alexandra Liddy


Posted on January 12 2021

One of our favorite insta-crushes, the divine Marcy over at @communitykitchenatl recently posted this stunning petite apple & blueberry cobbler recipe we just had to share with you! It's THE perfect comfort-food dessert that the whole family will enjoy.


  • 2 firm apples, peeled + cored + diced
  • 1 cup blueberries
  • 1 tablespoon raw sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon orange juice
  • 1 egg, room temperature
  • 3/4 cup all-purpose flour
  • 1/2 cup old fashioned oats
  • 1/2 cup caster sugar
  • 1/2 cup butter, melted


  1. Preheat oven to 375F / 190C.

  2. In a large bowl, toss apples, blueberries, raw sugar, ground cinnamon, ground nutmeg and orange juice. Divide the fruit mixture evenly among 4 (8 oz) ramekins.

  3. Using the same large bowl, whisk together the egg, flour, oats, caster sugar and melted butter. Divide the flour mixture evenly over the fruit.

  4. Place ramekins on a baking sheet and bake for 30 - 35 minutes until golden and bubbly.

Serves 4

We hope you try this delicious recipe - don't forget to take snaps if you do and please share with us on socials #ciroahome!

Recipe and images by Marcy at Community Kitchen ATL



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