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The ONLY cake recipe you need this fall!

Written by Alexandra Liddy


Posted on October 17 2019

Celebrate the change of seasons with our cinnamon spice cake - incredibly moist, the cinnamon kick is perfect for fall, while the maple glazed apples transform this simple cake into a mouthwatering delight. 

Trust us – this is going to be your new favorite recipe for Autumn!

cinnamon spice cake recipe with maple glazed carrots

Cinnamon spice cake with maple glazed apples


Preparation time : 20 minutes

Cooking time : 45 minutes

Serves 8-10



125g  / 4.4oz / 1 stick unsalted butter, softened, chopped

¾ cup superfine sugar

2 eggs

2 cups self-rising flour, sifted

1 ½ teaspoons ground cinnamon

¾ cup milk

½ cup maple syrup

1 Pink Lady (or similar) apple, thinly sliced



  1. Preheat oven to 180C / 360F.
  2. Place butter and sugar in the bowl of an electric mixer and beat until light and creamy. With the mixer running, add eggs one at a time until fully combined.
  3. Remove bowl from mixer and using a large spoon or spatula fold through combined flour and cinnamon, alternating with milk. Spoon mixture into a 9" round non-stick silicone cake pan.
  4. Bake for 40-45 minutes until golden and cooked through when tested with a skewer. Remove from oven, allow to cool for a couple of minutes in pan then transfer to a wire rack.
  5. Meanwhile make maple glazed apples. Place maple syrup in a non-stick pan with ¼ cup water over medium heat. When simmering, add apple slices. Simmer, stirring occasionally for 8-10 minutes or until apple slices are soft and caramelized.
  6. Serve cake warm decorated with maple glazed apples and any remaining syrup...and enjoy!

cinnamon spice cake recipe with maple glazed carrots

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