Celebrate the change of seasons with our cinnamon spice cake - incredibly moist, the cinnamon kick is perfect for fall, while the maple glazed apples transform this simple cake into a mouthwatering delight. 

Trust us – this is going to be your new favorite recipe for Autumn!

Cinnamon spice cake with maple glazed apples

Preparation time : 20 minutes

Cooking time : 45 minutes

Serves 8-10

INGREDIENTS:

125g  / 4.4oz / 1 stick unsalted butter, softened, chopped

¾ cup superfine sugar

2 eggs

2 cups self-rising flour, sifted

1 ½ teaspoons ground cinnamon

¾ cup milk

½ cup maple syrup

1 Pink Lady (or similar) apple, thinly sliced

METHOD:

1. Preheat oven to 180C / 360F.
2. Place butter and sugar in the bowl of an electric mixer and beat until light and creamy. With the mixer running, add eggs one at a time until fully combined.
3. Remove bowl from mixer and using a large spoon or spatula fold through combined flour and cinnamon, alternating with milk. Spoon mixture into a 9" round non-stick silicone cake pan.
4. Bake for 40-45 minutes until golden and cooked through when tested with a skewer. Remove from oven, allow to cool for a couple of minutes in pan then transfer to a wire rack.
5. Meanwhile make maple glazed apples. Place maple syrup in a non-stick pan with ¼ cup water over medium heat. When simmering, add apple slices. Simmer, stirring occasionally for 8-10 minutes or until apple slices are soft and caramelized.
6. Serve cake warm decorated with maple glazed apples and any remaining syrup...and enjoy!

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